INGREDIENTS
2 Tbsps
avocado oil
2 lbs
ground chicken
1 medium
onion
2 Tbsps
fresh ginger
3 cloves
garlic
1/2 cup
hoisin sauce
1/4 cup
coconut aminos
1 Tbsp
white vinegar
1 Tbsp
siracha
2 cans
canned water chestnuts
1/4 cup
scallions
1 tsp
lime juice