INGREDIENTS
1 serving
crepes
1/2 medium
onion
2 tbsp
unsalted butter
2 tbsp
flour
1 1/2 cups
whole milk
4 oz
gruyere cheese
1 pinch
nutmeg
1 serving
coarse salt
2 tbsp
olive oil
1 tbsp
garlic cloves
6 cups
baby spinach
1 pinch
red pepper flakes
1 serving
coarse salt
1
lemon
12 smalls
crepes