INGREDIENTS
1 1/4 lbs
chicken tenders
1/2 cup
coconut milk
4 Tbsps
lemon juice
2 tsps
chili powder
2 tsps
oregano
1/2 tsp
marjoram
1/2 tsp
dried basil
1/2 tsp
paprika
1/2 tsp
white pepper
1 tsp
sea salt
1/2 tsp
black pepper
1
green bell peppers
1/2
red onion
1
zucchini
1 Tbsp
extra virgin olive oil
1
cucumber
14 ozs
coconut cream
1 tsp
red wine vinegar
2 Tbsps
fresh dill
2 cloves
garlic