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Cast Iron Duck, Proscuitto and Dill Parsnips with Duck Fat Kale

petespaleo.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

duck

1 serving

store-bought phyllo

1 serving

duck

1 serving

duck

1 serving

duck breast

4 cups

parsnips

1/4 lb

proscuitto

1/2 cup

onion

1/2 cup

chicken stock

1 tsp

salt

3 Ts

fresh dill

1 bunch

kale

100 percent whole wheat crackers

1 serving

1 serving

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1 serving

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home

2014

sep 19

1 serving

posted by: sarah servold

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