INGREDIENTS
1 cup
nuts (I use half walnuts (50 g) and half almonds (75 g) but any nut you like is fine!)
6 tbsp
raw cacao powder or cocoa powder
1 tbsp
chia seeds (optional)
1 tsp
salt
1 cup
soft dates (such as Medjool) pitted*
2 tbsp
almonds, roughly chopped (for crunch) + more for garnish (optional)
2 tbsp
raw cacao powder or cocoa powder
2 tbsp
coconut oil, melted
1 tbsp
agave nectar or any other sweetener (for a sweeter ganache, use 2 tbsp syrup)