INGREDIENTS
2 cups
whole wheat flour
1 tbsp
corn starch
3/4 cup
cocoa
1/2 cup
coconut sugar
1 tbsp
baking powder
1 tsp
baking soda
1 pinch
salt
2 1/4 cups
almond milk
2 tsp
white vinegar
2 tsp
vanilla
1/4 cup
coconut oil
1 serving
coconut
1 serving
maple syrup
1 serving
berries