INGREDIENTS
14 1/2 ozs
canned tomatoes
2
chipotle peppers in adobo
2
skinless boneless chicken breasts
1 serving
salt and pepper
2 Tablespoons
olive oil
1 medium
yellow onion
1 tsp
garlic
1 tsp
ground cumin
1/2 tsp
oregano
1
bay leaf
1/3 cup
chicken broth
1 Tablespoon
adobo sauce