INGREDIENTS
1 serving
big shells
2 ozs
crisco
12 tbsp
salted butter
3/4 cup
white sugar
3/4 cup
brown sugar
2
eggs
1 tsp
vanilla
1 1/2 cups
gluten free flour
2 cups
rolled oats
3/4 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
2 cups
chocolate chips
1 serving
peanut butter cookie mix
1 serving
note: i often make these