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Butter-Basted Sous Vide Halibut

J. Kenji López-Alt
  • minutes
  • Serves 4

INGREDIENTS

4

Halibut, fillets

1

Herbs, Fresh

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter, unsalted

Aromatics, such as sliced shallots or grated citrus zest (optional)