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Eggplant and Peppers with Feta

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1

Bell pepper, orange

2

Eggplants, large

1

Green bell pepper

1

Lemon, Juice of

1 tbsp

Marjoram, fresh

1

Red bell pepper

1

Yellow bell pepper

1

Kosher salt and freshly ground black pepper

1

Salt

1/3 cup

Olive oil

1/4 cup

Olive oil, extra-virgin

1/3 cup

Feta cheese