INGREDIENTS
1/2 lb
green beans snapped and cut in bite size pieces
2 tbsp
olive oil
4
uncooked chicken breasts
Salt and pepper
1/2
medium onion finely chopped
2
stalks celery chopped
5 cups
dry stuffing mix
1 1/2 cups
low sodium chicken broth
1 cup
sour cream
1 1/2 cups
cheddar shredded
2 tbsp
butter
2 tbsp
flour
1 tbsp
dried parsley
1/2 tsp
onion powder
1 cup
low sodium chicken broth
Salt & Pepper