INGREDIENTS
2 lbs
beef stew meat
1/4 lb
applewood smoked bacon
1
onion
1 stick
celery
2
carrots
2 cloves
garlic
2
turnips
2
parsnips
4 ozs
tomato paste
12 ozs
guinness stout
4 cups
low sodium beef broth
2 tbsp
worcestershire sauce
1
bay leaf
3 sprigs
thyme
1 serving
parsley
1/2 lb
cremini mushrooms
1 1/2 cups
self-rising flour
1/2 tsp
garlic powder
1/4 cup
shortening
1/2 cup
sharp cheddar
2/3 cup
milk
1 tbsp
fresh mixed herbs