INGREDIENTS
1
chicken
4
chicken breast halves
2
skinless chicken thighs
1/2 tsp
salt
1/2 tsp
black pepper
1/4 cup
olive oil
1
red bell pepper
1
yellow bell pepper
3 oz
prosciutto
2 cloves
garlic
15 oz
canned tomatoes
1/2 cup
white wine
1 tbsp
fresh thyme leaves
1 tsp
oregano leaves
1/2 cup
chicken stock
2 tbsp
capers
1/4 cup
flat leaf parsley leaves
1 serving
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