INGREDIENTS
12
baby potatoes
3 tsp
kosher salt
1/4 cup
extra virgin olive oil
1/2 cup
hot sauce
1 serving
blue cheese dressing
2 Tablespoons
chives
1
jalapeno pepper
1 stalk
celery
1 serving
blue cheese
1/4 cup
sour cream
1/4 cup
mayonnaise
1/4 cup
blue cheese
2 Tablespoons
milk
2 Tablespoons
white wine vinegar
1 Tablespoon
chives
1/2 tsp
garlic powder
1 serving
salt and pepper