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Soft Pretzel Knots

twocupsflour.com
  • 112 minutes
  • Serves 8

INGREDIENTS

2 1/4 tsps

active yeast

1 Tbsp

granulated sugar

1 1/2 Cups

water

4 Tbsps

unsalted butter

595 g

all purpose flour

2 tsps

kosher salt

10 cups

water

2/3 cup

baking soda

1 large

egg yolk

1 serving

salt

1 serving

olive oil