INGREDIENTS
113 g
unsalted butter
200 g
granulated sugar
1
vanilla bean
100 g
eggs
313 g
flour
2 1/2 g
baking powder
2 1/2 g
baking soda
1 1/2 g
kosher salt
1/3 cup
crème fraîche
360 g
whole milk
100 g
granulated sugar
1
vanilla bean
74 g
egg yolks
28 g
cornstarch
1/4 tsp
kosher salt
28 g
unsalted butter