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Caribbean vegetable curry

sainsburysmagazine.co.uk
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsps

coriander seeds

1 1/2 tsps

cumin seeds

1 1/2 tsps

mustard seeds

1 1/2 tsps

black peppercorns

1/2 tsp

cayenne pepper

3/4 tsp

ground turmeric

4 tbsps

coconut oil

1 large

onion

2

garlic cloves

1 serving

ginger root

1

scotch bonnet chilli

1

coconut milk

1

cinnamon stick

1 tbsp

light muscovado sugar

1

juice of lime

150 mls

vegetable stock

700 gs

butternut squash

1

green beans

2

red peppers

1 medium

vine ripened tomatoes

1

kidney beans

1

baby spinach

1 serving

coconut cream

1 small bunch

coriander

2 tbsps

coconut

3

limes