INGREDIENTS
2 tbsps
unsalted butter
1 medium
brown onion
3
chicken breasts
1
red bell pepper
1
yellow bell pepper
1 small
eggplant
90 gs
walnuts
2 cloves
garlic
25 gs
ground almonds
1/2 tsp
turmeric
1/2 tsp
salt
1 pinch
ground pepper
1/4 tsp
cinnamon
1 serving
lime zest
480 mls
chicken stock
2 tbsps
honey
1/4 cup
pomegranate molasses
1 serving
cous cous
1 serving
pomegranate seeds
1 bunch
flat-leaf parsley
1/2 small
red onion
8
walnuts