INGREDIENTS
3/4 lb
Your favorite italian turkey sausage
1 5 ounce package
Baby spinach, fresh
1
Bay leaf
1 15 ounce can
Cannellini beans
1
Carrot, large thin
2
Celery stalks
2
Garlic cloves, large
1
Onion, large
2
Russet potatoes
4 cups
Chicken stock
2 tbsp
Olive oil, extra virgin
1 tbsp
Butter
1 cup
Half and half