INGREDIENTS
2 cups
cooked shredded chicken breast
1 head
romaine lettuce
1 head
iceburg lettuce
1 cup
red cabbage
1/2 bunch
green onions
2 tbsp
cilantro leaves
1 cup
carrots
2
garlic cloves
1/3 cup
rice vinegar
1/2 cup
dark sesame oil
3 tbsp
soy sauce
1/8 tsp
black pepper
1/2 tsp
red chili flakes
1 tsp
sesame seeds
1/2 tbsp
creamy peanut butter
1 1/4 tsps
fresh ginger
3 1/2 tbsps
water
2 tbsps
honey
4 cups
brown sugar
1 cup
kosher salt
3 tsps
garlic powder
3 tsps
onion powder
3 tsps
kosher salt
3 tsps
dried parsley
5 lbs
salmon
1 serving
garnish