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Lightened Up Spinach and Artichoke Dip

Lee Hersh
  • 35 minutes
  • Serves 4

INGREDIENTS

Wasa Crisp'n Light 7 Grain Crackers

1 tbsp

olive oil

1 tbsp

garlic, minced

5 oz

fresh spinach

4

artichoke hearts, canned and roughly chopped

1 cup

nonfat Greek yogurt, plain

4 oz

1/3 fat cream cheese, room temperature

1/8 tsp

salt

1 tbsp

lemon juice

1 tsp

garlic powder

1/2 cup

mozzarella cheese, divided