INGREDIENTS
40 g
creamy peanut butter
120 g
pancake mix
22 2/5 g
peanut butter
42 g
unsweetened apple sauce
1
egg
46 g
liquid egg whites
60 mLs
almond milk
5 tsps
green grams
50 g
light butter
1 pinch
salt
1/2 tsp
baking powder
1 tsp
vanilla extract