INGREDIENTS
1 1/2 lb
bone-in skin-on chicken thighs
1 serving
kosher salt
2 tbsp
canola oil
1 medium
red onion
3
garlic cloves
2 inches
fresh ginger
1 tsp
ground cumin
1/2 tsp
ground cinnamon
1/2 tsp
red pepper flakes
14 oz
canned tomatoes
13 oz
full-fat coconut milk
3 tbsp
cilantro
1
1