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One-Pot Braised Chicken With Coconut Milk, Tomato and Ginger

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

bone-in skin-on chicken thighs

1 serving

kosher salt

2 tbsp

canola oil

1 medium

red onion

3

garlic cloves

2 inches

fresh ginger

1 tsp

ground cumin

1/2 tsp

ground cinnamon

1/2 tsp

red pepper flakes

14 oz

canned tomatoes

13 oz

full-fat coconut milk

3 tbsp

cilantro

1

1

1 person Recommend This Recipe