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Skillet Tilapia with Creamy Lemon Sauce

Katerina, Diethood
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

4 fillets

tilapia

1 serving

salt

1 serving

bell pepper

1 serving

fresh parsley

2 tbsp

butter

3 cloves

garlic

1/2 cup

low sodium chicken broth

1/4 cup

heavy cream

2 tbsp

lemon juice

1 serving

salt

1 serving

bell pepper