INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
4 fillets
tilapia
1 serving
salt
1 serving
bell pepper
1 serving
fresh parsley
2 tbsp
butter
3 cloves
garlic
1/2 cup
low sodium chicken broth
1/4 cup
heavy cream
2 tbsp
lemon juice
1 serving
salt
1 serving
bell pepper