INGREDIENTS
3/4 lb
Shrimp, medium
1 clove
Garlic
1
Green onion, thinly sliced (1 tablespoon), medium
2 tsp
Parsley, fresh
1 tbsp
Lemon juice
1/8 tsp
Salt
1 tbsp
Olive or vegetable oil
1
Parmesan cheese, Grated
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves