INGREDIENTS
1 1/2 lb
scallops
1/4 cup
extra-virgin olive oil
1 serving
kosher salt
4 tbsp
salted butter
1
juice of lemon
4 cloves
garlic
1 pinch
red pepper flakes
1/4 cup
fresh parsley
1/4 cup
oregano
1/4 cup
fresh basil
2
green onions
1/2 cup
green olives
2 tbsp
red wine vinegar
4 oz
feta cheese
1 serving
bread