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Herbed Garlic Butter Scallops with Lemony Feta Dressing

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

scallops

1/4 cup

extra-virgin olive oil

1 serving

kosher salt

4 tbsp

salted butter

1

juice of lemon

4 cloves

garlic

1 pinch

red pepper flakes

1/4 cup

fresh parsley

1/4 cup

oregano

1/4 cup

fresh basil

2

green onions

1/2 cup

green olives

2 tbsp

red wine vinegar

4 oz

feta cheese

1 serving

bread