INGREDIENTS
1 serving
pumpkin puree
1 serving
english muffins
1 serving
pumpkin
1 cup
flour
1/2 cup
pea protein powder
1 cup
pumpkin puree
1/3 cup
vegetable oil
2
flax eggs
1 tsp
pumpkin pie spice
1 cup
brown sugar
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1 tbsp
rolled oats
1 serving
p
1 serving
inspired by smitten kitchen