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Shrimp and Tomato Scampi Recipe

Robin Gagnon
  • 10 minutes
  • Serves 2

INGREDIENTS

1 tbsp

butter

1 clove

garlic (minced)

thyme

1/2 cup

Reisling

18

grape tomatoes cut in half

1/2 lb

raw shelled lg-xlrg shrimp

salt and pepper