INGREDIENTS
2 media
sweet potatoes
4 cloves
garlic
1 cup
bell pepper
15 ozs
canned chickpeas
14 ozs
full fat coconut milk
1/2 cup
onions
4 Tbs
red curry paste
1 serving
salt
1 large handful
spinach
1 serving
scale
1 serving
x
1 serving
x
1 serving
x