INGREDIENTS
1 cup
yellow onion
1
carrot
1 small
jalapeno pepper
2 Tablespoons
garlic
2 tsp
fresh ginger
14 1/2 ozs
canned tomatoes
4 cups
cauliflower florets
4 cups
potatoes
1/2 cup
vegetable broth
1/2 cup
water
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
dried onion flakes
1 Tablespoon
curry powder
1 tsp
garam masala
1 tsp
sea salt
1 cup
lite coconut milk
1 1/4 cups
peas
1 serving
cooked brown rice
1 serving
fresh cilantro
1 serving
quinoa
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 pinch
to)