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Gluten-Free Paleo Pad Thai

againstallgrain.com
  • minutes
  • Serves

INGREDIENTS

2 media

zucchini

2 larges

carrots

2

green onions

1 cup

purple cabbage

1 cup

cauliflower florets

1 cup

bean sprouts

1 tbsp

avocado oil

1/2 lb

shrimp

1/2 cup

fresh cilantro

1 serving

cashews

1/4 cup

tahini

1/4 cup

almond butter

2 tbsp

lime juice

1/4 cup

coconut aminos

3 tbsp

coconut

1/2 tsp

garlic

1 tsp

ginger root