INGREDIENTS
2 media
zucchini
2 larges
carrots
2
green onions
1 cup
purple cabbage
1 cup
cauliflower florets
1 cup
bean sprouts
1 tbsp
avocado oil
1/2 lb
shrimp
1/2 cup
fresh cilantro
1 serving
cashews
1/4 cup
tahini
1/4 cup
almond butter
2 tbsp
lime juice
1/4 cup
coconut aminos
3 tbsp
coconut
1/2 tsp
garlic
1 tsp
ginger root