INGREDIENTS
16 larges
shrimp
2 tbsps
coconut flour
2
eggs
2/3 cup
unsweetened shredded coconut
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
chili powder
2 tbsps
coconut oil
2
medjool dates
1 inch
ginger
2 cloves
garlic
2 tbsps
apple cider vinegar
1/4 cup
water
1/2
red chili