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Vegetarian Chili

Pinch of Yum
  • 75 minutes
  • Serves 5

INGREDIENTS

1 serving

meat

1 cup

walnuts

8 oz

fresh mushrooms

4 media

carrots

2 tbsp

olive oil

1

onion

4 cloves

garlic

6 oz

chiles

3 tbsp

tomato paste

2 tbsp

chili powder

2 tsp

cumin

1 tsp

smoked paprika

2 tbsp

soy sauce

1 tsp

salt

28 oz

canned diced tomatoes

14 oz

canned beans

1 cup

water

1 serving

scale

1 serving

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1 serving

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1 serving

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