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Lemon Bundt Cake

Melissa Stadler, Modern Honey
  • 50 minutes
  • Serves 12
  • Save

INGREDIENTS

1 cup

butter

2 1/4 cups

sugar

3 larges

eggs

1 cup

full-fat milk

1/4 cup

lemon pudding mix

2 Tablespoons

lemon zest

2 Tablespoons

lemon juice

2 1/4 cups

cake flour

1 tsp

baking powder

1 tsp

salt

8 oz

cream cheese

1/4 cup

butter

2 1/4 cups

powdered sugar

1 serving

lemon zest

View Detailed Directions
1 person Recommend This Recipe