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Minestrone Soup

Natasha Bull, Salt & Lavender
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1 medium

onion

2 sticks

celery

3 media

carrots

3 cloves

garlic

1 small

zucchini

1 cup

fresh green beans

28 fluid ounces

canned tomatoes

4 cups

broth

14 fluid ounces

canned red kidney beans

14 fluid ounces

canned white kidney beans

1/4 tsp

italian seasoning

3/4 cup

elbow macaroni

1 serving

Salt & Pepper

1 serving

basil

1 serving

parmesan cheese