INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1 medium
onion
2 sticks
celery
3 media
carrots
3 cloves
garlic
1 small
zucchini
1 cup
fresh green beans
28 fluid ounces
canned tomatoes
4 cups
broth
14 fluid ounces
canned red kidney beans
14 fluid ounces
canned white kidney beans
1/4 tsp
italian seasoning
3/4 cup
elbow macaroni
1 serving
Salt & Pepper
1 serving
basil
1 serving
parmesan cheese