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Swiss Chard with Raisins, Pine Nuts, and Porkitos

Michelle Tam

INGREDIENTS

2

Garlic cloves

2 tbsp

Golden raisins

1/2

Lemon, Juice from

3

lbs Swiss chard

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Pine nuts

2 tbsp

Ghee

3

Porkitos

View Detailed Directions