INGREDIENTS
1 1/4 lbs
skinless boneless chicken breasts
2 Tbsps
olive oil
2 Tbsps
butter
4 servings
salt and pepper
3 tsps
italian seasoning
1 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
lemon zest
10 ozs
zucchini
10 ozs
yellow squash
1/3 cup
parmesan
2 Tbsps
fresh parsley
2 Tbsps
lemon juice