INGREDIENTS
12 1/2 lb
spaghetti squash
1/4 cup
water
2 tbsp
olive oil
1 medium
onion
4 cloves
garlic
10 oz
mushrooms
2 cups
tomatoes
1 tsp
italian seasoning
1/2 tsp
ground pepper
1/4 tsp
crushed red pepper
1/4 tsp
salt
1/4 cup
parmesan cheese
1 cup
part-skim mozzarella cheese
1/2 cup
part-skim ricotta cheese
Easy to make and very tasty. I prefer cooking the squash in the oven rather than the microwave so it does take a little longer to make.