INGREDIENTS
2
Chicken breasts
1/2 cup
Carrots
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Onion, small
1
Zucchini
2 tbsp
Lime juice, fresh
1
Brown rice or quinoa
1/2 tsp
Chili powder
1 tsp
Paprika, smoked
1/4 tsp
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin, ground