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Instant Pot Chicken and Wild Rice Soup

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

3 media

carrots

2

celery stalks

1 medium

onion

3 tsp

garlic

8 oz

mushrooms

4 1/2 cups

chicken broth

2 tsp

herbs de provence

2 tsp

salt

1/2 tsp

black pepper

2 larges

chicken breasts

6 tbsp

butter

1/2 cup

flour

2 cups

milk