INGREDIENTS
1 serving
cream of chicken soup
2
table salt
1 serving
cream of chicken soup
1 serving
nonfat cool whip
8 tbsp
unsalted butter
2 cups
onions
4
celery stalks
3
carrots
2
garlic cloves
3 media
poblano peppers
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
ground cumin
1/4 tsp
dried thyme
2 qt
chicken broth
2 cups
heavy cream
3 cups
cooked shredded chicken breast
1/4 cup
fresh cilantro
1 serving
tortilla chips
1 serving
recipes
1 serving
by magnolia
20
prep: minutes
1
cook: hour 0 minutes