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Homemade Soft Pretzels with Honey Mustard Dip

Janice Croze
  • 100 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Dijon mustard

2 tsp

Honey

2 tbsp

Mustard, yellow

1

package Active dry yeast

3 3/4 cups

All purpose flour or bread flour

1/2 cup

Baking soda

1 tsp

Salt

1 tbsp

Salt, coarse

1 tbsp

Sugar

1 tsp

Lemon juice or apple cider vinegar

1 tbsp

Butter

1/3 cup

Butter, salted

1/2 cup

Mayonnaise or plain greek yogurt

7 1/4 cups

Water