INGREDIENTS
1/2 C
water
2 cups
carrots
2
celery stalks
1 large
zucchini
1 c
broccoli florets
3
chicken breasts
1 can
canned red beans
1 c
bbq sauce
1 tsp
soy sauce
1/2 tsp
sriracha sauce
1 tsp
fresh ginger
1 pinch
salt
1 Tbsp
brown sugar
1/2 tsp
garlic
1 Tbsp
cornstarch
2 Tbsps
water