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Butternut Squash Mushroom Tacos with Chimichurri

Two Peas & Their Pod
  • 30 minutes
  • Serves 15

INGREDIENTS

1/2 cup

cilantro

1/4 cup

flat-leaf parsley

2 tsp

oregano

1

shallot

3

garlic cloves

2 tbsp

red wine vinegar

1 tbsp

lime juice

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/3 cup

olive oil

4 cups

butternut squash

16 ozs

cremini mushrooms

4 tbsp

olive oil

1 1/2 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

smoked paprika

1/2 tsp

garlic powder

1 tsp

kosher salt

1 serving

corn tortillas

1 serving

avocado

1 serving

red cabbage

1 serving

queso fresco