INGREDIENTS
1 small
avocado
1 1/2 tbsp
tahini
2 tbsp
lemon juice
1 small
garlic clove
1 tbsp
olive oil
2 tbsp
water
1 serving
salt and pepper
2 cups
kale
2 cups
brussels sprouts
1/4 cup
radishes
1/4 cup
carrots
1/2 cup
white beans
1/4 cup
almonds
1 cup
basil