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Roasted Butternut Squash Risotto

www.justataste.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

arborio rice

3 lb

butternut squash

3 1/2 cups

chicken broth

1/2 cup

dry white wine

2 Tablespoons

fresh chives

2 tsp

garlic

1 cup

onion

1/2 cup

parmesan cheese

6 Tablespoons

unsalted butter

1 cup

water