INGREDIENTS
1
(1.9 kg) whole chicken, whole
1
Lemon
1 tbsp
Oregano, fresh leaves
1
Yellow onion
1/2 cup
Chicken broth
1 tsp
Honey
1/4 cup
Lemon juice, freshly squeezed
2 cups
All-purpose flour
1 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Red wine vinegar