INGREDIENTS
1
box Vanilla cake mix (I used Betty Crocker)
3/4 cup
Water
1/4 cup
Rum
1/2 cup
Oil
3
Large eggs
1 can
Sweetened condensed milk
1 1/2 cups
Pineapple chunks
1 1/2 cups
Heavy whipped cream
1 cup
Powdered sugar
1 1/2 cups
Shredded coconut
Cherries for topping