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Paleo Tuna Noodle Casserole

Jessica DeMay
  • 55 minutes
  • Serves

INGREDIENTS

4 5 ounce cans

Tuna

1/2 tsp

Garlic powder

16 oz

Mushrooms

1

Onion, large

1

Spaghetti squash, large cooked and shredded

1 tsp

Thyme, dry

2

Eggs

1 14 ounce can

Coconut cream

1 tsp

Arrowroot starch

1 tsp

Salt

1 tbsp

Coconut oil

1

bag Jackson honest potato chips