INGREDIENTS
4 5 ounce cans
Tuna
1/2 tsp
Garlic powder
16 oz
Mushrooms
1
Onion, large
1
Spaghetti squash, large cooked and shredded
1 tsp
Thyme, dry
2
Eggs
1 14 ounce can
Coconut cream
1 tsp
Arrowroot starch
1 tsp
Salt
1 tbsp
Coconut oil
1
bag Jackson honest potato chips