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Four Cheese Garlic White Cream Pasta Sauce

Julia's Album
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

5

garlic cloves (minced)

8 oz

spaghetti

1 cup

cooked pasta water

1

chicken bullion cube

1 cup

heavy cream

1 1/2 cups

Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)

1/4 cup

parsley (finely chopped (or use green onions))