INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
5
garlic cloves (minced)
8 oz
spaghetti
1 cup
cooked pasta water
1
chicken bullion cube
1 cup
heavy cream
1 1/2 cups
Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
1/4 cup
parsley (finely chopped (or use green onions))